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Instructions | |||||||
Add potatoes, water, salt, and caraway seeds to a large pot. Cook potatoes for about 30 minutes or until potatoes are cooked through. Rinse cooked potatoes with cold water. Set aside and let them cool. Peel potatoes and cut into thin slices. Add potato slices to a salad bowl. Peel and chop onions. Fold into the potato slices. In a separate bowl mix the chicken broth, vinegar, sugar, and oil. Add salt and pepper to taste. Pour over the potatoes and gently fold into potato mixture. Allow to sit and marinate for 2 hours. Fold parsley into potato salad. Cut bacon into small pieces and fry in a frying pan until crispy. Pour bacon and optionally the grease over the potato salad. Serve salad immediately. |
Brick City Catering Inc is a professional catering business. 10 year running Taste of Ocala Presentation and Food winner. We are located at 34 SE Wenona Ave, Ocala FL and cater to North Central Florida . Are you looking to host an event for your closest friends and relatives? Then you need help from the experts at Brick City Catering!
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Brick City at Wenona Avenue Catering
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Tuesday, April 3, 2012
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