Mother's Day Breakfast.Italian Omelet Recipe

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•    Prep/Total Time: 20 min.
• Yield: 1 Servings

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Ingredients

• 3/4 cup sliced fresh mushrooms
• 2 tablespoons chopped onion
• 2 teaspoons olive oil
• 1 tablespoon butter
• 3 eggs
• 3 tablespoons water
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup shredded part-skim mozzarella cheese
• 1/4 cup marinara sauce or spaghetti sauce, warmed

Directions

• In a small nonstick skillet, saute mushrooms and onion in oil until tender. Remove from skillet and set aside.
• In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
• As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon mushroom mixture on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate. Serve with marinara sauce. Yield: 1 serving.