Here’s a present you know she’ll love.
Using a cookie cutter or a knife cut out a small heart shape
from the center of a thick slice of bread.
Spread each side of bread with herb butter.
Heat skillet over medium heat. Sauté bread until golden, 2
to 3 minutes. Lower heat, and gently flip toast.
Break an egg into heart-shaped hole.
Cover, and cook until
egg white turns opaque, about 5 minutes. Transfer to a plate along with the
heart shaped piece of cutout bread, perfect for dipping into yolk.
Serve with a cup of hot cocoa or café au lait.
No comments:
Post a Comment